By Robert Holmes
 Image: Murnong. Copyright Craig Allen I love Aussie Bush Foods – God made this country with a massive and diverse range of food plants: berries, flowers, leaves, nuts and roots. In fact my wife and I, along with our neighbours planted four acres of the most diverse collection of Bush Foods in Australia (198 species to be precise). One day I was in the grassland section putting in some root vegetables. Australia has a native variety of Chicory and Dandilion (called a Murnong) and an imported weed called Salsify. I was curious about the raw flavor, and bit into the Chicory root: it was like Nescafé coffee… then the Salsify: it was like tuna or salmon brioche… and finally the Murnong: wow! Bitter!
Down the road we have a licorice farm. The produce we eat is actually not grown from a plant, but is largely the result of the sugar refining process (using molasses). But at our local factory, they do include licorice root. The famer told us that this root not only has a very strong fragrance, but it also flavours the soil it grows in. The pot and the environment become tainted, flavoured by the plant. The same is true for curry bush and chile plants.
Emotions are the same in a human soul. They are the roots of a tree which bears fruit in our lives. Those fruit will either be good, or bad: fruit of the spirit or fruit of the flesh. One of the most toxic and influential emotions is bitterness. The author of the letter to the Hebrews advised, “Let no one fall short of the grace of God; that no root of bitterness springs up, causing trouble and defiling many,” (Hebrews 12:15). The presence of bitterness and anger cuts us off from one another – and ultimately cuts us off from Christ.
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